About us

Depositphotos_5896747_original.png

Our Story Begins in the Heart of Spain

Oro Céleste is born from centuries-old olive trees in Andalusia, Spain — a sacred land where tradition and nature unite to create a golden elixir of health and beauty.

A Legacy of Award-Winning Purity

Oro Céleste is produced by Almazaras de la Subbética, a 60-year-old cooperative in Córdoba, nestled in Sierra Subbética National Park. This world-renowned farm has received more than 10 international “Best Oil” awards and has been honored as “Best Olive Farm” 8 times between 2016 and 2024.

Depositphotos_5896747_original.png

From Harvest to Perfection – Our Craftsmanship Process

Early Harvest
Quick Pressing
D.N.P.T. Tech
Sealed Storage
Olives picked from early October to early November.
Ground within 1 hour of harvest, pressed within 24 hours.
Preserves 40% more polyphenols vs. cold pressing.
Stored in nitrogen-filled stainless steel tanks.

1
2
3
4
Depositphotos_5896747_original.png

Uncompromising Quality in Every Drop

0.16% acidity

Among the purest on the market

CAAE Certified Organic

Stricter than EU standards

D.O.P. Certified

Protected Designation of Origin

Rich in Antioxidants

Polyphenols > 330mg/kg

 

Our Team

Nathan Smith
Nathan Smith
A grower
Laura Palmer
Laura Palmer
A grower
Joe Carter
Joe Carter
A grower
Melissa Cox
Melissa Cox
A grower